I came across this great post by Apsara of Eating Well Diary and thought of sharing it! I’m sure you will benefit from these tips!
Click on the image above to read the article.
Wishing you and your family a Happy, Healthy and a Prosperous 2016! 🎉
Love & Light
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A great article with important information by Apsara@Eating well diary about gluten & celiac disease. Read all about it here – ” The Truth About Gluten- Why Is it A Problem For Some People? ”
Do check out Apsara’s blog –“Eating Well Diary” for easy & healthy recipes!
Parsley is the world’s most popular herb and one that I have for breakfast almost every morning. I make a juice with parsley, cucumbers and other seeds and I have energy for all day.
Highly nutritious, parsley can be found year round in your local supermarket.
Parsley is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. This wonderful, fragrant rich biennial herb is native to the Mediterranean region.
Health benefits of Parsley
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