I came across this great post by Apsara of Eating Well Diary and thought of sharing it! I’m sure you will benefit from these tips!
Click on the image above to read the article.
Wishing you and your family a Happy, Healthy and a Prosperous 2016! 🎉
Love & Light
I am back! with a new post after almost 2 months! I’ve just been lazy.. It’s THAT time of the year, when quilts & blankets are your best friends and you don’t feel like abandoning them! But don’t worry, I … Continue reading
Hyderabadi Chicken Biryani | Dum Biryani This post was “supposed” to be a cookie post… yes… only if I hadn’t added salt to softened butter, mistaking it for sugar! I can’t believe it! This is what happens when I’m overexcited! … Continue reading
Mutton Korma | Mutton Qorma | मटन कोरमा This recipe is another jewel from my MIL’s kitty! I’ve always had a soft corner for Mutton & Korma. On my recent trip to India; back in july, I got a chance to … Continue reading
Kaju Katli | Kaju Barfi | Cashew Fudge Yes! I’m back! A post after nearly 2 months! I was busy eating, shopping, spending time with friends & family back in India. I’ve gained a “few” kgs (won’t even bother converting … Continue reading
A great article with important information by Apsara@Eating well diary about gluten & celiac disease. Read all about it here – ” The Truth About Gluten- Why Is it A Problem For Some People? ”
Do check out Apsara’s blog –“Eating Well Diary” for easy & healthy recipes!
Parsley is the world’s most popular herb and one that I have for breakfast almost every morning. I make a juice with parsley, cucumbers and other seeds and I have energy for all day.
Highly nutritious, parsley can be found year round in your local supermarket.
Parsley is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. This wonderful, fragrant rich biennial herb is native to the Mediterranean region.
Health benefits of Parsley
View original post 38 more words
Namasté from INDIA🙂 Yes! That’s where I have been this past month! I have been busy eating(read hogging), traveling, shopping, meeting friends & spending quality time with family <3 Have gained a few pounds though😦 but who cares! No one wants … Continue reading
Pav Bhaji Recipe | Pao Bhaji Pav bhaji is a fast food dish that originated in Maharashtra, India. “Pav” = Bread and “Bhaji” = Vegetable curry. The origin of this dish has been traced to the textile mill workers in … Continue reading