Pav Bhaji

Pav Bhaji Recipe | Pao Bhaji Pav bhaji is a fast food dish that originated in Maharashtra, India. “Pav” = Bread and “Bhaji” = Vegetable curry. The origin of this dish has been traced to the textile mill workers in … Continue reading

Homemade Pita Bread

Homemade Pita Bread Recipe  It’s easily available, why would you take the pain of baking it? I could hear the question flying around. I chose to ignore it! How should I explain this to my DH? I’m sure some/many of … Continue reading

Sindhi Koki Parantha

  Known as “Gogi” in my household and “Sindhi Koki” otherwise, is essentially a thick, whole wheat flatbread prepared using various spices in combination with onion and cilantro. Sindhi cuisine refers to the native cuisine of the “Sindh” region in … Continue reading

Aloo Poori

Aloo Poori Recipe | Poori Bhaji Recipe Aloo Poori is a simple yet comforting meal, consumed in various parts of India. It is a complete meal, where a spicy potato curry is served with deep fried, puffed, whole wheat bread. … Continue reading

Double Chocolate Banana Bread

  Chocolate is my husband’s weakness, specially when combined with mint or banana. This bread was made upon his repeated requests and the recipe is adapted from Smittenkitchen. Recipe: Ingredients: 3 large Ripe bananas 1/2 cup Oil 3/4 cup Brown … Continue reading

Methi Parantha | Fenugreek flavored flat bread

If you’ve had a chance to go through my earlier post; then , by now you will be aware of my love for Indian food . This is the second heartwarming meal I’ve had after my trip to the Indian … Continue reading