Malabari Chicken Curry

Namasté from INDIA 🙂 Yes! That’s where I have been this past month! I have been busy eating(read hogging), traveling, shopping, meeting friends & spending quality time with family ❤ Have gained a few pounds though 😦 but who cares! No … Continue reading

Egg Curry | Anda Curry

Egg Curry Recipe | Anda Curry We are expecting guests tomorrow and I have been busy cleaning, dusting and organizing stuff. The last thing on my mind was preparing dinner. I decided to take a breather, only to realise I … Continue reading

Easy Chicken Pulao | Chicken Pilaf

Chicken Pulao | Easy Chicken Pilaf I’m not sure about you, but I’m Very happy if I can achieve the flavors of Chicken Biryani in a Simple Chicken Pilaf! This recipe flowered from my mother in law’s – Mutton Pilaf … Continue reading

Jeera Aloo | Cumin Flavored Potatoes

Jeera Aloo Recipe I have been eating “Jeera Aloo” for as long as I can remember. This is one versatile dish that can be customized for a 5 year old picky eater to a 50 yr old foodie, just by … Continue reading

Aloo Methi | Potato – Fenugreek Stir-Fry

Aloo Methi | Aloo Methi Recipe Fenugreek leaves are widely used in Indian cuisine. They have a strong aroma and are commonly used in curries, vegetable dishes and paranthas (Indian flatbread ). Fenugreek leaves are considered healthy and are a good source of  protein, … Continue reading

Sindhi Koki Parantha

  Known as “Gogi” in my household and “Sindhi Koki” otherwise, is essentially a thick, whole wheat flatbread prepared using various spices in combination with onion and cilantro. Sindhi cuisine refers to the native cuisine of the “Sindh” region in … Continue reading

Aloo Poori

Aloo Poori Recipe | Poori Bhaji Recipe Aloo Poori is a simple yet comforting meal, consumed in various parts of India. It is a complete meal, where a spicy potato curry is served with deep fried, puffed, whole wheat bread. … Continue reading

Punjabi Kadhi Pakora

Kadhi Pakora Recipe | Punjabi Kadhi Recipe | Kadhi Recipe Kadhi or Karhi is an Indian gravy based on chickpea flour. It contains vegetable fritters called pakoras, to which sour yogurt is added to give it a slightly sour taste. … Continue reading

Punjabi Rajma Recipe | Indian Style Red Kidney Bean Curry

Rajma Recipe | Punjabi Rajma Recipe | Rajma Masala Recipe  Rājmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices. My mom usually prepares this dish on weekends … Continue reading