Crispy Fried Onions

I am back! with a new post after almost 2 months! I’ve just been lazy.. It’s THAT time of the year, when quilts & blankets are your best friends and you don’t feel like abandoning them! But don’t worry, I … Continue reading

Pav Bhaji

Pav Bhaji Recipe | Pao Bhaji Pav bhaji is a fast food dish that originated in Maharashtra, India. “Pav” = Bread and “Bhaji” = Vegetable curry. The origin of this dish has been traced to the textile mill workers in … Continue reading

Quinoa: Cook, Taste & Tell

The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as “super grain” since it offers a healthy balance of essential amino acids. Quinoa is actually a seed — … Continue reading

Chips, Guac & Salsa ! A Mexican Affair!

Drumrolllll! It’s finally here! Today is a big day for Angie@The Novice Gardener and everybody else, who has been/is a part of Fiesta Friday! Today we celebrate a year full of awesome food, awesome friends and nonstop partying at the … Continue reading

Lauki Chips | Bottle Gourd Crisps

Bottle gourd Crisps | Lauki Recipes | Lauki chips 13th January, brings back a lot of memories. I lost my grandmother to Parkinson’s disease, on this day. Keeping her in my thoughts as I make these. She would make these … Continue reading

Sprouted Mung Bean Salad

Moong Sprout Salad | Sprouted Mung Bean Salad With the New year come new hopes, new dreams and new resolutions or may be even renewed resolutions. Lose weight, get fit and/or eat healthy, usually make it to the top 5 … Continue reading

Jeera Aloo | Cumin Flavored Potatoes

Jeera Aloo Recipe I have been eating “Jeera Aloo” for as long as I can remember. This is one versatile dish that can be customized for a 5 year old picky eater to a 50 yr old foodie, just by … Continue reading

Aloo Methi | Potato – Fenugreek Stir-Fry

Aloo Methi | Aloo Methi Recipe Fenugreek leaves are widely used in Indian cuisine. They have a strong aroma and are commonly used in curries, vegetable dishes and paranthas (Indian flatbread ). Fenugreek leaves are considered healthy and are a good source of  protein, … Continue reading

Sindhi Koki Parantha

  Known as “Gogi” in my household and “Sindhi Koki” otherwise, is essentially a thick, whole wheat flatbread prepared using various spices in combination with onion and cilantro. Sindhi cuisine refers to the native cuisine of the “Sindh” region in … Continue reading

Aloo Poori

Aloo Poori Recipe | Poori Bhaji Recipe Aloo Poori is a simple yet comforting meal, consumed in various parts of India. It is a complete meal, where a spicy potato curry is served with deep fried, puffed, whole wheat bread. … Continue reading